Wednesday, March 24, 2010

Lemon Poppyseed Muffins

These are yummy.  I got the recipe from my friend Candy after she brought them to one of our classes, and they've become one of our favorites.


2 cups biscuit / baking mix
1 pkg instant lemon pudding
1/4 cup poppy seeds
- mix all together

2 eggs
1 cup milk
1/4 cup vegetable oil
- mix together and add to first mix just until moistened

Fill 12 muffin cups 2/3 full.
Bake at 375 for 20-25 minutes.

Drizzle with icing made by mixing 3/4 cup icing sugar and 1 tbsp lemon juice.  (My family likes half lemon juice, half water so it's not quite so tangy.)

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