I was asked this morning for this recipe, and since I had to type it out to email it to my Mother-in-law, I figured I'd share it here with you. It really is not too hard, and the results are so good.
The recipe comes from a 'Robin Hood Festival of Baking' booklet from 1998... Wow - I've had it since before M was born. It's called an Easy Creamy Chocolate Torte, but we just call it 'That Skor Layer Cake'. Put whatever title you want on it when you copy this; here's the recipe for the goodness:
1 pkg Devil's Food cake mix
2 cups whipping cream
1/2 cup granulated sugar
1/4 cup cocoa
4 Skor bars, crushed
Prepare cake mix in two 9" round cake pans accornding to package directions. Cool. Cut each layer in half. (I do that by wrapping a piece of dental floss around it and tightening it right through. Works like a charm.)
Combine whipping cream, sugar and cocoa. Chill 15 minutes. Whip until stiff. Fold in 3 crushed Skor bars. Spread cream mixture between layers and on top of cake. Sprinkle remaining Skor bar on top. Chill until serving.