Plan B for bacon leftovers - look online for recipe ideas. I found one that ended up turning out pretty good, and suited us, so I thought I`d share it. Sean`s not a big red sauce guy, so this one will be a keeper.
Pasta - called for penne, but I had bowties and used that instead (yay for cleaning out the pantry!)
Bacon - called for one pound, but I just used up all I had.
Onion - I used half of one, and fried it up soft in becel.
Parmesan Cheese - I don`t remember what it called for, but I probably used about a ¼ cup - all I had left.
Oil - called for olive, I was out & used canola instead.
Once the onion was soft, I added the chopped bacon, then the drained pasta. I added a little oil and tossed, then the parmesan. Nice and tasty - with a side salad it was a perfect little meal with no shopping required!
We`re leaving on holidays tomorrow; I don`t know yet if that will mean more posting or less... Black Hills here we come!