E is for Experimenting with Supper

I had no supper plans on Friday, I was working late, and it was a hot day, so I didn't want anything that would heat up the house.  When someone at work mentioned subs, I thought that was great, but wanted to make it more substantial than a normal sandwich.  (My normal sandwiches are really good, but not supper-quantity for my hard working man, you know?)  So I looked on line and found some ideas, and this is what I came up with:

A little TOO substantial. Sean only needed half of what I made him. I guess two thirds of a loaf of french bread was an overestimation.

But it did taste good!