Cheddar Cheese Apple Muffins
1 ¼ cups milk
¼ cup melted margarine
2 ½ cups all-purpose flour
¼ cup granulated sugar
1 tbsp baking powder
1 tsp salt
1 cup grated unpeeled apple
1 ¼ cups grated old Cheddar cheese
Preheat oven to 400, grease muffin tin.
In a small bowl, beat egg lightly with a fork. Add milk and margarine; stir well.
In a larger bowl, combine flour, sugar, baking powder and salt. Add egg mixture; stir just until blended. Fold in apple and 1 cup of cheese.
Spoon batter into prepared muffin tins and sprinkle with remaining cheese. Bake in preheated oven for about 18 minutes or until golden brown.